Features of "Alfred Lunts Potatoes (1)"

Cooking time: 1/2 hour
Preparation time: 1 hour
Serves: 6

Ingredients for "Alfred Lunts Potatoes (1)"
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6 baked potatoes, chilled with skins on
8 tablespoons butter
1 teaspoon salt, to your taste
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh parsley

Method of cooking "Alfred Lunts Potatoes (1)"

Preheat oven to 400°F.
Butter a baking dish, 13 x 9 x 2 inches.
Slice potatoes very thin and lay them in buttered baking dish with each slice slightly overlapping the next.
Dot potatoes with butter and sprinkle with salt. Bake until golden and crunchy, about 25 to 30 minutes.
Remove from oven and sprinkle with fresh dill and parsley; serve.