Served as side dish. Vegetarian dish.

Indian

4 medium Red Potatoes, peeled and cubed

1 medium Onion, roughly chopped

1 teaspoon Ginger-Garlic Paste

1/2 teaspoon Mustard Seeds

1/2 teaspoon Onions or Nigella Seeds

1/2 teaspoon Fennel Seeds

1/4 teaspoon Fenugreek Seeds

1/2 teaspoon Cumin Seeds

1/2 teaspoon Chili Powder

1/4 teaspoon Turmeric Powder

Cilantro

2-3 Tablespoons Yogurt

1 Tablespoon Oil

Salt

Heat oil in a pan. Add the seeds and let splutter. Add onion and saute on medium high heat. When onion become transparent, add ginger-garlic paste and saute everything until onions are caramelized. Add the potatoes along with turmeric, chili powder and salt. Sprinkle some water on top. Cover and cook until potatoes are soft. Uncover and let the bottoms of the potatoes brown a little. Check for salt and add more if required. Reduce heat to low. Add the yogurt and mix well and let sit on heat for a minute. Remove from heat and garnish with cilantro. Serve this with naan, roti or steamed rice.

Preparation time: 2 Minutes

Cooking time: 14 Minutes

Serves: 4

You may also be interested in ...