Served as side dish. Vegetarian dish.

1 cup fresh Asparagus, trimmed and cut in 2 inch pieces

1 cup fresh Broccoli, heads chopped

1 cup fresh Cauliflower Heads, chopped

1 (10 3/4 ounce) can Cream of Mushroom Soup (or Cream of Broccoli)

1 cup Sharp Cheddar Cheese

1 cup French-fried Onions

Preheat oven to 350. Combine asparagus, broccoli, and cauliflower in a pot of water and cook at medium heat for 10 minutes. Combine mushroom soup and cheese in a separate pot and heat until cheese melts. Drain the cooked vegetables and put in a casserole dish. Pour soup and cheese mixture over the vegetables. Cover with onion rings and bake at 350 for 30 minutes or until bubbly.

Preparation time: 15 minutes

Cooking time: 50 minutes

Serves: 6

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