10 min Japanese Simmered Tofu Hot Pot
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Features of 10 min Japanese Simmered Tofu Hot Pot
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Served as main course. Non-vegetarian dish.
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Region of 10 min Japanese Simmered Tofu Hot Pot
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Japanese
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Ingredients for 10 min Japanese Simmered Tofu Hot Pot (Click here for measurement conversion)
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300 gm Soft Silken Tofu
1/4 cup dried Fish Flakes (bonito shavings)
2 Tablespoons Soy Sauce
1 Tablespoon Sugar
1 Tablespoon Sake (Japanese Cooking Wine)
120 ml Water
1 large Egg
7/8 Green Onion (or as desired)
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Method for making 10 min Japanese Simmered Tofu Hot Pot
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Cut the Tofu into edible'cubes' (1.5 inches) and roughly chop the Green Onions on a bias for presentation. Evenly spread the Fish Flakes in a small(16 inches)earthenware casserole dish/pot/dutch oven and delicately arrange the cubed Tofu on top. Add the Soy Sauce, Sugar, Sake and Water. Cover and on moderate heat bring to a boil and then simmer for~5mins to allow the flavors to absorb into the Tofu. Pour in a beaten Egg around the Tofu and top with the roughly chopped Green Onions as a garnish. Simmer for a final~30 seconds, cover and serve.
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Comments
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Preparation time: 4 minutes
Cooking time: 10 minutes
Serves: 2
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