1 Point Roast Parmesan Asparagus
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Features of 1 Point Roast Parmesan Asparagus
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Served as side dish. Vegetarian dish. Speciality: Healthy, Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs and Low Protein diet.
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Ingredients for 1 Point Roast Parmesan Asparagus (Click here for measurement conversion)
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1 lb Asparagus
1/2 cup Water
2 Tablespoons fresh Lemon Juice
Ground Black Pepper
Salt (optional)
1/2 cup fat free Parmesan, topping
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Method for making 1 Point Roast Parmesan Asparagus
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Preheat oven to 375 degrees. Coat a 12x8 baking dish with nonstick spray. Arrange the asparagus in the dish in rows. Add the water and lemon juice. Season to taste with the pepper and salt. Sprinkle with parmesan. Cover loosely with foil. Bake for 20 minutes or until asparagus is tender
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Comments
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Preparation time: 5 minutes
Cooking time: 25 minutes
Serves: 4
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