Served as main course. Non-vegetarian.

2 lb ground Veal

2 Eggs, lightly beaten

1 cup dry Bread crumbs

1/2 cup warm Water

1 oz dry Onion soup mix

2 large Carrots, grated

1 pint Shiitake Mushrooms, sliced

Preheat oven to 350°F (175°C). In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan. Bake for 1 hour in the preheated oven, or to a minimum internal temperature of 160°F (70°C).

Preparation time: 15 minutes

Cooking Time: 1 hour

Serves: 8

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