Served as main course. Non-vegetarian dish.

3 pounds Veal, cut into pieces

Flour seasoned with Herbs (Thyme, Oregano, Salt, Pepper)

1 can Beef consume

1 can Mushroom Soup

3/4 cup White Wine

1 Tablespoon Worcestershire Sauce

1 can sliced Mushrooms with Juice

2 cup thin Egg Noodles

Dust veal with seasoned flour. Brown well in butter. Add consume, mushroom soup,wine,Worcestershire and mushrooms. Simmer until meat is tender (About two hours). Add 2 c. thin egg noodles until soft. (about 20 minutes).

Serves: 6

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