Served as main course. Non-vegetarian dish.

3 pounds Veal, boneless, 2″ cubes

4 Green Peppers, cut in 1/8’s

3 medium Onions, sliced thin

2 Garlic Cloves, mince

1 pound Mushrooms, quartered

3 Chicken Bouillon cubes, crush

3/4 teaspoon Basil

2 cans Tomatoes, 1 lb. each

Combine all ingredients in removable liner. Place liner in base. Cover and cook on low 7 hours, high 4 hours or auto 5 hours.

Serves: 6

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