Served as main course. Non-vegetarian dish.

1/2 pound Turkey Sausage

1 Onion, chopped

1/2 cup brown Sugar

1/2 cup tomato Sauce

1 Tablespoon Molasses

1 Tablespoon Cider Vinegar

1 Tablespoon Worcestershire Sauce

15 ounce can Butter Beans

15 ounce can light red Kidney Beans

15 ounce can dark red Kidney Beans

15 ounce can small white Beans

Salt and Pepper to taste

Cook sausage, then drain well. Drain all beans well. Mix sausage with remaining ingredients and pour into a baking dish sprayed with nonstick cooking spray. Bake at 350 degree F. for 1 hour.

Serves: 12

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