Wild Herb Tart
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Features of Wild Herb Tart
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Served as dessert. Vegetarian dish.
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Ingredients for Wild Herb Tart (Click here for measurement conversion)
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Tart Pastry
3 oz Grated Cheese
2 oz Fresh Leaf Spinach
2 oz Greens
1 Leek
4 Spring Onions
4 Tablespoon (heaped) chopped Parsley
5 Eggs (less 1 white)
1/2 pot Milk
1/2 pint Single Cream
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Method for making Wild Herb Tart
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Make the tart as in the Lobster Tart recipe, replacing the lobster with the greens, washed and shredded, but not cooked. Stir in the cheese before cooking.
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Comments
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Serves: 4
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