Sinful Shortbread Tarts With Cheese
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Features of Sinful Shortbread Tarts With Cheese
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Served as dessert. Vegetarian dish. Speciality: Egg-free diet.
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Region of Sinful Shortbread Tarts With Cheese
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Canadian
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Ingredients for Sinful Shortbread Tarts With Cheese (Click here for measurement conversion)
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Shortbread
1 cup Butter
1/2 cup Icing Sugar
1 1/2 cups Flour
1 Tablespoon Cornstarch
Filling
1 (8 ounce) package Cream Cheese
1 (5 ounce) can sweetened condensed Milk
1/2 cup Lemon Juice
1 teaspoon Vanilla
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Method for making Sinful Shortbread Tarts With Cheese
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Use tiny muffin tins, approximately 1 1/2 inch diameter. This would yield about 3 dozen. Mix ingredients for shortbread in mixmaster. (butter, icing sugar, flour, cornstarch) Don’t roll but pat into muffin tins with your fingers to form shells. Prick the bottoms with a fork and bake 20 minutes at 300 to 325 degrees Celsius. During baking time, prick bottoms again if the shells puff up. These may be made in large quantity and frozen. Cheese and Fruit Filling: In a large bowl beat cheese until fluffy. Gradually beat in milk. Stir in lemon juice and vanilla. Now, fill tarts at least 2 hours before serving to allow flavors to blend. Top with fresh fruit
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Comments
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Preparation time: 30 minutes
Cooking time: 50 minutes
Yields: 36 Tarts
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