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combine butter and dry ingredients-mix to a mealy texture beat in eggs, one at a time, until dough comes together wrap in plastic and chill until firm roll-out and press onto the bottom and up the sides of tart pans combine remaining butter and onions in a skillet, over a medium flame heat and stir for 6-8 minutes, until very soft without browning remove from heat, cool combine eggs, sour cream, and half & half-mix well season to taste with salt and a small amount of white pepper arrange onion mixture into tart pans pour egg mixture over the onions bake at 375 degrees for 30-35 minutes, until set remove from oven and allow to rest for 15-30 minutes before cutting garnish with sun-dried tomatoes and smoked mozzarella cheese serve warm or at room temperature.
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