Served as dessert. Vegetarian dish.

1/2 lb Puff Pastry

4 large Onions, chopped

3 ounces Prosciutto, diced

1/2 teaspoon Thyme

1/2 teaspoon Rosemary

2 Tablespoons Olive Oil

12 large Black Olives in Oil, pitted

Freshly ground Black Pepper

Salt if needed

1 Egg

Cook onions in oil with herbs until onions are transparent. Add prosciutto and cook 3 minutes. Season with pepper and check salt. Chill. Roll out dough into a rectangle 11& 8243; by 9. Cut 4 strips of dough to make the borders and press them on the edges of rectangle. Transfer to cookie sheet and baste edges with beaten egg. Chill 1/2 hour. Pre- heat oven to 425. Spread onion mixture on prepared dough. bake 30 minutes . Reduce heat to 300, decorate tart with sliced olives and continue baking another 15 minutes.

Serves: 8

You may also be interested in ...