Miniature Quiche
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Features of Miniature Quiche
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Served as dessert. Vegetarian dish.
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Ingredients for Miniature Quiche (Click here for measurement conversion)
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2 Cup Flour
1 Pkg. sharp Cheddar Cheese (8 oz.), grated
1/2 lb. Margarine or Butter
1 Dash Cayenne
Custard Mix
4 Eggs
1 Cup Milk
2 Tablespoon Flour
1/4 teaspoon Salt
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Method for making Miniature Quiche
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Cream together cheese, butter and cayenne. Add flour and mix into a smooth dough. Wrap and chill for an hour or freeze for 30 minutes. Then form into 48 (1-inch) balls and press into miniature muffin tins. Place 1/2 teaspoon filling in center of each quiche, then 1 tablespoon custard. Bake in a 400 degrees oven for 12 to 15 minutes. Cool 5 minutes and remove from tins. Serve warm. You may freeze and reheat.
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Comments
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Yields: 48 quiche
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