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18 Eggs
1/2 cup Flour
2 Tablespoon Sugar
1 lb Cheddar Cheese, shredded
1 lb Cottage Cheese, large
Curd
1/2 cup Butter
1 Onion, minced
12 oz Evaporated Milk
10 oz Frozen Spinach, thawed
1 lb Ham cubes
1/2 teaspoon Celery Seed
1/2 teaspoon Dry Mustard
1/2 teaspoon Bon Appetite Seasoning
1/2 teaspoon Nutmeg
2 Tablespoon Flour
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Saute together ham, butter, onion, spinach, spices, and 2 tablespoons of flour; set aside. Whisk eggs, sugar, 1/2 cup of flour, and cheeses. Add ham mixture. Ladle into greased Muffin cups. Bake for 30 minutes at 325F. Cool completely. Slide knife around each tart to loosen and remove from pans. Reheat on baking sheet at 325F for about 15 minutes.
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