Served as dessert. Vegetarian dish.

1 Tablespoon Olive Oil

8 Ounces Portabello Mushrooms, diced

2 Tablespoons fresh Basil Leaves, minced

Freshly ground Black Pepper

1 Egg, beaten

2 teaspoons All purpose Flour

6 Ounces Chèvre, crumbled

2 Tablespoons Green Onion, minced

32 Won Ton Wrappers

1 Tablespoon melted Butter

Preheat oven to 350 degrees. Spray miniature muffin tins with non stick cooking spray. Press won ton wrappers into tins. Saute mushrooms in olive oil. Combine mushrooms, basil, pepper, egg, flour Chevre and green onion. Spoon filling into won ton wrappers. Paint wrappers with butter. Bake for 20 minutes. Serve warm or at room temperature.

Serves: 4

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