Apricot Custard Tart
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Features of Apricot Custard Tart
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Served as dessert. Vegetarian dish.
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Ingredients for Apricot Custard Tart (Click here for measurement conversion)
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1 9-inch baked Tart Shell
5 Apricots, pitted
1 cup Sugar
2 egg Yolks
3/4 cup Whipping Cream
2 Tablespoons Flour
1 pinch Salt
1/4 cup sliced Almonds
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Method for making Apricot Custard Tart
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Preheat oven to 325-degrees F. Place baked tart shell on baking sheet. Set aside. Cut apricots into wedges and arrange in tart shell. In a bowl whisk together sugar, yolks and cream. Stir in flour and salt. Stir to combine. Pour cream/yolk mixture over apricots. Sprinkle almonds over all. Bake for 35-40 minutes or until custard is set.
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Comments
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Preparation time: 20 minutes
Cooking time: 1 hour
Serves: 6-8
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