Apricot And Almond Tart
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Features of Apricot And Almond Tart
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Served as dessert. Vegetarian dish. Speciality: Low Sodium diet.
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Ingredients for Apricot And Almond Tart (Click here for measurement conversion)
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PASTRY
250 gm Flour
2 Tablespoons Icing Sugar
115 gm Butter, chilled and chopped
1 Egg, lightly beaten
200 gm dried Apricots
100 ml Brandy or Grappa
Icing Sugar, to dust
Cream, to serve
ALMOND FILLING
180 gm Butter
3/4 cup Caster Sugar
2 cups sliced Almonds
2 Eggs
1 teaspoon Vanilla Extract
1 teaspoon Flour
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Method for making Apricot And Almond Tart
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PASTRY:- Sift the flour. Add the butter and rub it into the flour using your fingertips. Add the sugar and egg. Knead and gather the dough together, press the dough into a ball and wrap it in a plastic wrap. Refrigerate 15 minutes. Grease 25 cm metal tart tin. Roll the pastry and line the tin. Refrigerate 15 minute Preheat the oven to 400°F.
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Comments
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Preparation time: 30 minutes
Cooking time: 1 1/4 hours
Serves: 8
Yields: 1 Tart
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