Apple Tart With Vanilla Sauce
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Features of Apple Tart With Vanilla Sauce
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Served as dessert. Vegetarian dish.
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Region of Apple Tart With Vanilla Sauce
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American
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Ingredients for Apple Tart With Vanilla Sauce (Click here for measurement conversion)
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8 Apples, peeled and sliced
4 Tablespoons Sugar
Grated Lemon peel
1 cup Flour
2 Tablespoons Sugar
1/2 cup Butter, softened
2 Egg Yolks
2 Tablespoons Sugar
2 teaspoons Potato Flour or Cornflour
1 3/4 cups light Cream
2 teaspoons Vanilla Sugar
Whipped Cream
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Method for making Apple Tart With Vanilla Sauce
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Place the sliced apples in layers in a fire-proof dish and sprinkle each layer with sugar and grated lemon peel. Mix together the flour and sugar, rub in the butter, then spread over the apples. Bake the tart for 25 minutes at 425 degrees. Meanwhile, beat the egg yolks with sugar, potato flour and light cream in a heavy bottomed pan. Heat the mixture, remove it from heat and stir in the vanilla sugar. Serve.
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Comments
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Preparation time: 15 minutes
Cooking time: 40 minutes
Serves: 4
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