Apple Nut Lattice Tart
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Features of Apple Nut Lattice Tart
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Served as dessert. Vegetarian dish.
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Ingredients for Apple Nut Lattice Tart (Click here for measurement conversion)
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2 10 inch Pie Crusts
3 cups Granny Smith Apples, peeled and sliced
1/2 cup Sugar
3 Tablespoons Golden Raisins
3 Tablespoons Pecans, chopped
1/2 teaspoon Cinnamon
1/2 teaspoon fresh Lemon Rind
2 teaspoons Lemon Juice
1 teaspoon Water
1 Egg Yolk, beaten
GLAZE
1 teaspoon Lemon Juice
1/4 cup powdered Sugar
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Method for making Apple Nut Lattice Tart
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Heat oven to 400 degress F. Place one crust in a tart pan. Combine in large bowl apples, sugar, raisins, pecans, cinnamon, lemon rind and lemon juice. Spoon into tart shell. Make Lattice top and assemble. Trim and seal edges. In a small bowl, combine egg yolk and water; gently brush over lattice. Bake 40 to 60 minutes. Remove to rack and cool completely. Prepare glaze and drizzle over cool tart.
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Comments
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Preparation time: 30 minutes
Cooking time: 1 1/2 hours
Serves: 8
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