Apple Cream Tart
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Features of Apple Cream Tart
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Served as dessert. Vegetarian dish. Speciality: Low Sodium, Low Protein diet.
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Ingredients for Apple Cream Tart (Click here for measurement conversion)
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1 1/2 cups Flour
3 Tablespoons Sugar
1/4 teaspoon Salt
1/2 cup cold Butter
Filling
3 large Tart Apples, peeled and sliced
1/2 cup Sugar
1 teaspoon ground Cinnamon
1/4 teaspoon ground Nutmeg
1 cup Heavy Whipping Cream
2 Egg Yolks
Whipped Cream (optional)
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Method for making Apple Cream Tart
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In a large bowl, combine flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 inch up the sides of a greased 9 inch springform pan. Arrange apples over crust. Combine the sugar, cinnamon and nutmeg; sprinkle over apples. Place pan on a baking sheet. Bake at 400 for 15 minutes. In a small mixing bowl, beat cream and egg yolks; pour over apples. Bake 25-30 minutes longer or until apples are tender and filling is almost set. Cool on a wire rack for 1 hour. Remove sides of pan. Serve with whipped cream if desired. Store in the refrigerator.
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Comments
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Preparation time: 20 minutes
Cooking time: 2 1/2 hours
Serves: 8-10
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