Apple Caramel Sundae Tart
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Features of Apple Caramel Sundae Tart
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Served as dessert. Vegetarian dish. Speciality: Low Protein diet.
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Ingredients for Apple Caramel Sundae Tart (Click here for measurement conversion)
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35 Kraft Caramels, unwrapped
1 (9 inch) Graham Cracker Crust
1/4 cup chopped Pecans
1 cup Milk
3 ounces instant Vanilla Pudding
4 ounces Cool Whip
21 ounces Apple Pie Filling
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Method for making Apple Caramel Sundae Tart
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Place caramels and 3 tbls milk in medium microwaveable bowl. Microwave on HIGH for 1 minute or until caramels are melted; stir until smooth, Reserve 1/3 cup caramel mixture. Pour remaining caramel mixture into pie crust and sprinkle with chopped toasted pecans. Pour 1 cup milk into large bowl, add dry pudding mix, beat with wire whisk about 2 minutes, gently stir in whipped topping, spoon into crust. Freze 4 hours or overnight. Spoon pie filling over pudding mixture.warm remaining caramel mixture in small micowaveable bowl on HIGH 30 secons or until caramel is smooth. Drizzle over apple pie filling. Serve immediately.
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Comments
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Preparation time: 15 minutes
Cooking time: 4 1/4 hours
Serves: 10
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