Served as dessert. Vegetarian dish. Speciality: Occasion - Dinner Party. It is Low Sodium diet.

Filling

3/4 cup Brown Sugar

1 Egg

1 Tablespoon melted Butter

1/2 teaspoon Vanilla

1/4 teaspoon Almond Extract

1 dash Salt

3/4 cup sliced Almonds

1 whole Almond (for garnish)

Preheat oven to 350F. Combine sugar, egg, butter, extracts and salt. Mix in sliced almonds. Place 1 whole almond in each unbaked pastry shell, then spoon almond mixture on top, 3/4 full. Bake for 20-25 minutes, until golden.

Preparation time: 5 minutes

Cooking time: 30 minutes

Yields: 24 Tassies

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