Sweet Potato Kheer
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Features of Sweet Potato Kheer
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Sweet dish, served as dessert, suitable for vegetarians
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Region of Sweet Potato Kheer
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Indian
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Ingredients for Sweet Potato Kheer (Click here for measurement conversion)
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Milk - 1 litre
Sweet Potato - 100 gm
Sugar - 250 gm
Rose essence - few drops
Cashew Nut - 50 gm
Almond - 50 gm
Butter or Ghee - 25 gm
Cardamom - 4
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Method for making Sweet Potato Kheer
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Heat oil and fry cashew nuts and almond. Boil the sweet potatoes and peel off the skin. Mash the boiled potatoes. Boil the milk and add sugar and potatoes. Add the fried nuts and boil for some more time until the kheer thickens. Mix rose essence in little water and sprinkle on the kheer along with cardamom powder. Serve hot or cold as desired.
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