Sweet dish, served as dessert, suitable for vegetarians

Indian

Gram flour - 2 cups

Plain flour - 0.5 cup

Red chilli powder - 2 teaspoon

Omam seeds - 0.5 teaspoon

Cumin seeds - 0.5 teaspoon

Coriander - 1 Tablespoon, finely chopped

Oil - 1 Tablespoon

Salt - to taste

Oil - as needed, to deep fry

Mix gram flour and plain flour together. Make a well in the centre, add all other ingredients, except oil for deep frying. Mix them well with the flour. Add enough water to make a soft pliable dough. Divide dough to make small (4 inch diameter) thin balls. Prick on both sides with a fork. Allow to dry on a clean cloth for 25-30 minutes. Deep fry in hot oil till a light browning appears. Do not over fry. Drain and cool completely before storing.

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