Sweet dish, served as dessert, suitable for vegetarians

Indian

Khoya - 500 gm

Sugar - 300 gm

Color - 3 drops (or as needed)

Pistachio - 8 to 10, sliced

Cardamom powder - 0.5 teaspoon

Cookie mould

Grate khoya. Powder sugar. Mix khoya and sugar together in a skillet. Heat on low flame , stiring continously. Cook till the mixture thickens. It should form a very soft lump. Cool for 10 minutes. Add cardamom powder and colour. Mix well. Take a small fistful of mixture. Form a ball and press into the cookie mould. Turn out carefully. Press 2-3 slices of pistachio in the centre. Repeat for remaining mixture.

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