Payes
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Features of Payes
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Served as dessert. Vegetarian dish. Speciality: A cuisine for Durga Puja / Sharodiya festival
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Region of Payes
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Indian
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Ingredients for Payes (Click here for measurement conversion)
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Milk, 1/4 litre
Sugar, 3 Tablespoons
Green Cardamom, 3 pcs
Rice, 100 Gram
Water, 4 Tablespoons
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Method for making Payes
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Boil milk with sugar and cardamom until it turns thick. Add boiled rice (not full boiled) to it. Heat it gently for a few minutes. Add raisins if you like Serve it cold.
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