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Features of "Patisa"

Cuisine: Indian

Sweet dish, served as dessert, suitable for vegetarians

Ingredients for "Patisa"
(Click here for measurement conversion)

Gram flour - 1 1/2 cups
Plain flour - 1 1/2 cups
Ghee/Butter - 250 gm
Sugar - 2 1/2 cups
Water - 1 1/2 cups
Milk - 2 Tablespoons
Cardamom seeds - 1/2 teaspoon, crushed coarsely
Charmagaz (melon seed) - 2 teaspoons
4-inch squares cut from a thin polythene sheet

Method of cooking "Patisa"

Sieve both flours together.
Heat ghee/butter in a heavy saucepan.
Add flour mixture and roast on low heat till light golden.
Leave aside to cool a little, stirring occasionally.
Prepare syrup simultaneously.
Take sugar and water in the ratio of 2:1 1/2
Put both in a deep saucepan to boil, stirring occasionally.

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