Patisa
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Features of Patisa
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Sweet dish, served as dessert, suitable for vegetarians
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Region of Patisa
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Indian
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Ingredients for Patisa (Click here for measurement conversion)
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Gram flour - 1¼ cups
Plain flour - 1¼ cups
Ghee/Butter - 250 gm
Sugar - 2½ cups
Water - 1½ cups
Milk - 2 Tablespoons
Cardamom seeds - ½ teaspoon, crushed coarsely
Charmagaz (melon seed) - 2 teaspoons
4-inch squares cut from a thin polythene sheet
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Method for making Patisa
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Sieve both flours together. Heat ghee/butter in a heavy saucepan. Add flour mixture and roast on low heat till light golden. Leave aside to cool a little, stirring occasionally. Prepare syrup simultaneously. Take sugar and water in the ratio of 2:1½ Put both in a deep saucepan to boil, stirring occasionally.
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