Served as dessert. Vegetarian dish. A cuisine from West Bengal(Eastern India). Speciality: A cuisine for Durga Puja/Sharodiya festival.

Indian

150 gm Khoya

250 gm Paneer

3 Tablespoon Refined Flour

3/12 cup Suger

4 Cardamoms

1/2 teaspoon Rose Water

Prepare a syrup of two-thread consistency with 5 cup of sugar and 9 cup of water. Keep it warm. Mix the paneer and khoya to a smooth paste. Gradually add the flour and cardamom powder and knead well to make a soft dough. Divide into 16 portions and form each into an oblong shape. Fry the pieces, two or three at a time, very carefully, so as not to brown them too much. Add rose water to the warm syrup and soak the fried pantuas in it for about 30 minutes, and serve.

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