Narkel Naru
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Features of Narkel Naru
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Served as dessert. Vegetarian dish. A cuisine from West Bengal(Eastern India). Speciality: A cuisine for Durga Puja/Sharodiya festival.
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Region of Narkel Naru
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Indian
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Ingredients for Narkel Naru (Click here for measurement conversion)
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1 Coconut
1 kg Milk
250 gm Sugar
A pinch of Elaichi powder
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Method for making Narkel Naru
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Grate the coconut and boil it in 1 kg milk until it dries up. Remove it from heat. Heat 6 Tablespoon cream (malai)/water in a bowl . Add 250 gm of sugar and stir to make the syrup. Add the coconut and keep stirring until dry. Remove it from heat. Add the elaichi and make small balls. On cooling, serve.
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