Mishti Doi
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Features of Mishti Doi
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Served as dessert. A cuisine from West Bengal (eastern India). Durga Puja special recipe.
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Region of Mishti Doi
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Indian
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Ingredients for Mishti Doi (Click here for measurement conversion)
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1.5 litre full fat Milk
4 Tablespoons Sugar
1 tin Condensed Milk
1 teaspoon Plain Yoghurt
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Method for making Mishti Doi
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Heat oven to 400°F. Whip milk, condensed milk, sugar and yogurt till smooth and fluffy. Pour into a ceramic bowl. Set the bowl in the heated oven. Remove it after half an hour. Then keep aside for 6-7 hours. Put it into refrigerator and serve cool.
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