Magadhi Nadu
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Features of Magadhi Nadu
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Served as dessert. Vegetarian dish. A cuisine from West Bengal(Eastern India). Speciality: A cuisine for Durga Puja/Sharodiya festivel.
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Region of Magadhi Nadu
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Indian
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Ingredients for Magadhi Nadu (Click here for measurement conversion)
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1 kg Refined Flour
500 gm Coconut
1 kg Jaggary
1 Peppercorn
3 Cardamom
Ghee, slight to rub the wok
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Method for making Magadhi Nadu
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Put all the ingredients in a wok and cook stirring continuously. When the mixture hardens remove from heat and make small balls putting some ghee in both hands. When it gets totally cold dip in thick sugar syrup and remove immediately. Serve.
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