Khaja
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Features of Khaja
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Served as dessert. Vegetarian dish. A cuisine from West Bengal(Eastern India). Speciality: A cuisine for Durga Puja/Sharodiya festival.
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Region of Khaja
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Indian
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Ingredients for Khaja (Click here for measurement conversion)
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Refined Flour
Ghee
Arrowroot
Sugar syrup
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Method for making Khaja
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Kneed flour with water tightly to form dough. Make large sized flat cakes or chapatis from it. Mix ghee and arrowroot and spread the mixture over the chapatis. Make rolls with the chapatis and slice them into small pieces horizontally. Make small balls with the pieces. Again flatten them into elongated shape. Heat ghee and fry the pieces in it till red. Keep the fried khajas into a flat utensil and spread the sugar syrup with a big spoon. When the syrup dries up the khajas will be crisp and be easily separated.
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