Gajar Ka Halwa
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Features of Gajar Ka Halwa
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Sweet dish, served as dessert, suitable for vegetarians
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Region of Gajar Ka Halwa
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Indian
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Ingredients for Gajar Ka Halwa (Click here for measurement conversion)
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Carrots - 1 kg
Milk - 1.5 litre
Sugar - 400 to 500 gm
Cardamom powder - 1 teaspoon
Saffron - few twigs
Ghee or Butter - 1 Tablespoon
Almond or Pistachio - few, chopped, for decoration
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Method for making Gajar Ka Halwa
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Peel and grate carrots. Put milk and carrots in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook further till the paste thickens. Add ghee, elaichi, and saffron. Stir on low heat till the mixture collects in a soft ball or the fat oozes out. Serve hot, decorated with a chopped almond or pista.
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