Bundiyar Payesh
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Features of Bundiyar Payesh
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Served as dessert. Vegetarian dish. A cuisine from West Bengal(Eastern India). Speciality: A cuisine for Durga Puja/Sharodiya festival.
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Region of Bundiyar Payesh
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Indian
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Ingredients for Bundiyar Payesh (Click here for measurement conversion)
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200 gm Bundiya
1 kg Milk
Sugar to taste
Rosewater to taste
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Method for making Bundiyar Payesh
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Boil milk on low flame, stirring continuously for 15 mins Add the bundiya and sugar if required-boil for 5 minutes. Remove from flame and cool-spring rosewater-chill and serve.
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