Barfi
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Features of Barfi
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Sweet dish, served as dessert, suitable for vegetarians
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Region of Barfi
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Indian
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Ingredients for Barfi (Click here for measurement conversion)
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Almond, ground - 1 cup
Cashewnuts, unsalted and ground - 1 cup
Sugar - 1 cup
Evaporated milk - 13 oz
Butter - 0.5 stick
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Method for making Barfi
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Melt butter in a heavy skillet. Add milk. Bring to a boil stirring constantly. Lower heat and cook until the milk thickens. Add nuts and sugar and stir. Cook for 10 mins. Turn off heat. Pour mixture on to a flat dish and spread evenly with the back of a spoon. Let it cool down. Cut into small squares and store in a clean container.
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