Ajnavi Sandesh
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Features of Ajnavi Sandesh
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Served as main course. Vegetarian dish.
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Region of Ajnavi Sandesh
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Indian
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Ingredients for Ajnavi Sandesh (Click here for measurement conversion)
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2 liters Milk
200 gm Sugar
200 gm very thick Kheer
Saffron strands
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Method for making Ajnavi Sandesh
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Bring milk to a boil. Add little yoghurt. Let the milk curdle. Take off fire. Keep aside. Place this in a thick muslin cloth and hang till whey drains off. Blend all ingredients. Pour into a container. Cover with foil. Steam in a pressure cooker for 15 minutes. Take out. Mould into desired shapes. Serve decorated with silver paper.
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Comments
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Preparation time: 45 minutes
Cooking time: 1 1/2 hours
Serves: 6
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