Real Irish Stew
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Features of Real Irish Stew
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Can be served as starter. Non-vegetarian.
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Region of Real Irish Stew
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Irish
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Ingredients for Real Irish Stew (Click here for measurement conversion)
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1.5 lb Mutton, cut into pieces
Parsley sprigs
6 Carrots, sliced
2 lb Potatoes
Salt and Pepper, to taste
1 lb Onions
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Method for making Real Irish Stew
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Place meat and vegetables in a saucepan and cover with cold water. Add salt and pepper as required and flavour with a few Parsley sprigs and add carrot slices. Slowly bring to a boil and skim off the top. Simmer over a very low heat for approximately 2 hours or until the meat is tender.
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Comments
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Serves: 6
Nutritional Information Per Serving (approx): 104 Calories, 0g Fat, 3g Protein, 23g Carbohydrate, 0mg Cholesterol, 288mg Sodium
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