Polish Stew
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Features of Polish Stew
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Served as starter. Non-vegetarian dish.
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Region of Polish Stew
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Polish
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Ingredients for Polish Stew (Click here for measurement conversion)
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1 lb Polish Sausage, 1/2 inch pieces
1 cup White Wine
3 Tablespoon Oil
8 oz Tomato Sauce
1 1/2 lb Beef, cubed
2 teaspoon Soy Sauce
2 Onions, sliced
1 teaspoon Caraway seeds
2 cup Mushrooms, sliced
1/4 teaspoon Vegetable seasoning
1 lb Sauerkraut, canned
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Method for making Polish Stew
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Saute sausage 15 minutes; remove to casserole. Add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole. Saute onion; add to casserole. Saute mushrooms with sauerkraut and wine. Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning. Add this to casserole also, mixing well. Cover and bake at 375 degrees for 2 to 2 1/2 hours. Stir casserole every 30 minutes.
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Comments
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Serves: 8
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