Served as starter. Vegetarian dish.

Moroccan

1/4 cup Water or Veggie broth for sauting plus 1 - 2 cups for stewing

Vegetables

Two large Onions, chopped

Four Cloves Garlic (large cloves, mash these)

1 teaspoon ground Cumin

1 teaspoon Tumeric

1/2 teaspoon Cinnamon

1/4 to 1 teaspoon Cayenne

1/2 teaspoon Paprika

2 diced sweet Potatoes

2 diced Zucchini

2 diced Summer Squash

1 diced Carrot

2 diced Tomatoes

1 diced bell (green) Pepper

2 or 1 cans Garbanzo Beans(drained)

Raisins

Saute onions, garlic and spices in water or veggie broth. Add sweet potatoes, zucchini summer squash and carrots. Let stew. Add water as necessary. Add tomatoes, bell pepper and garbanzos. Let stew. Add raisins. Cook until potatoes are mushy or done to your liking (about 30 minutes). Serve over couscous or rice.

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