Served as starter. Non-vegetarian dish.

Italian

2 1/2 lb Beef stew Meat, cut into 1 inch cubes

4 Carrots, cut into 1/2 inch pieces

1 Onion, thinly sliced and separated into rings.

1 can Whole Tomatoes, cut up(28 oz)

2 cup Water

1 teaspoon Salt

1 1/2 teaspoon Italian Seasoning

2 teaspoon Instant Beef Bouillon

1 cup Uncooked Mastacioli or other Macaroni

Brown meat in slow cooker on top of range or skillet on medium heat. Transfer pot to base or meat to slow cooker. Add remaining ingredients except pasta to cooking pot. Stir to combine. Cover and cook at Setting for West Bend or low in others for 7 - 9 hours or high for 3 - 4 hours. Increase heat to high. Add pasta and stir to blend. Cover and continue cooking for 30 minutes until pasta is done.

Serves: 4

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