Irish Potato Stew
|
|
Features of Irish Potato Stew
|
Served as starter. Non-vegetarian dish.
|
Region of Irish Potato Stew
|
Irish
|
Ingredients for Irish Potato Stew (Click here for measurement conversion)
|
|
5 - 6 Potatoes, peeled, coarsely chop
1 Onion
Roux
2 - 3 slices Bacon, chopped
Salt and Pepper to taste
Boiling Water
|
|
Method for making Irish Potato Stew
|
|
Peel potatoes and cut coarsely. Make a roux. Brown one onion in roux. Add chopped bacon, if desired. Add potatoes and let smother for about 5 minutes teaspoon. Add boiling water, salt and pepper to taste and let cook until potatoes are done.
|
|
Comments
|
Serves: 6
|
You may also be interested in ...
|
Irish Lamb Stew
Hearty Irish Stew
Irish Beef Stew With Guinness
|
