Served as starter. Non-vegetarian dish.

Irish

1 lb Beef Stew, cubes

1 Tablespoon Vegetable Oil

2 cup Water

1 Tablespoon Beef-Flavor Bouillon or Beef-Flavor Cubes

1/4 teaspoon Pepper

2 Carrots, pared and cut into chunks

2 Potatoes, pared and cut into chunks

2 Stalks Celery, cut into 1-inch pieces

1 Onion, cut into wedges

6 Cabbage Wedges

In large kettle or Dutch oven, brown meat in oil. Add water, bouillon and pepper. Bring to a boil; reduce heat. Cover and simmer for 1 hour. Add remaining ingredients except cabbage; cover and simmer 30 minutes. Add cabbage; cover and simmer 15 minutes or until vegetables are tender. Refrigerate leftovers.

Serves: 4

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