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1 3/4 cup Barley
10 cup Vegetable broth
2 Onions, chopped in large pieces
3 Potatoes, white, chunked
1 Sweet Potato, chunked
1 lb Brussels Sprouts
2 Tablespoon Tamari, low sodium
1 teaspoon Parsley flakes
2 teaspoon Oregano
1 teaspoon Dill Weed
3 Tomatoes, wedged
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Place barley and water in large pot. Bring to a boil. Add remaining ingredients, except the tomatoes. Reduce heat, cover, and simmer about 50 minutes. Add the tomatoes. Cook an additional 10 minutes. Serve hot. Can be prepared in a slow cooker, but don’t add the tomatoes until just before serving.
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