Australian Slow Cook
|
|
Features of Australian Slow Cook
|
Served as starter. Non-vegetarian dish. Speciality: Gluten-free, Egg-free, Lactose-free diet.
|
Region of Australian Slow Cook
|
Australian
|
Ingredients for Australian Slow Cook (Click here for measurement conversion)
|
|
1 large Red Onion
1 Beef Stock cube
3 medium Potatoes
4 Carrots
2 (420 gm) cans crushed Tomatoes
3 Tablespoons Soy Sauce
1 teaspoon Curry Powder
2 Tablespoons Black Bean Sauce
2 Tablespoons Hoisin Sauce
1 (420 gm) can Peas
4 medium Mushrooms
1 kg Chuck Steaks
1 cup Beef Stock
1 cup Flour
Salt and Pepper
|
|
Method for making Australian Slow Cook
|
|
1 slow cooker cut up beef into 20mm cubes put in plastic bag with flour when coated brown off in a fry pan. Remove from fry pan and place in slow cooker. Cut up all vegetables 20mm cubes or however you want.put them in the slow cooker, crumble stock cube into mix. add 2 tins of tomatoes and stir. add curry powder,soy,blackbean and hoi sin sauce. stir again and add beef stockslow cook for 5 hours. Add peas stir slow cook another hour. Taste on the go for salt and pepper. Check for consistency if too watery thicken with gravox.
|
|
Comments
|
Preparation time: 30 minutes
Cooking time: 6 1/2 hours
Serves: 4-6
|
You may also be interested in ...
|
Aussie Fruit Stew
Aussie Jumbuck Stew
Apple And Beef Stew
|
