Served as starter. Non-vegetarian dish.

2 1/2 pounds Lamb, cut in cubes

1 1/2 Lemon

1/2 cup Butter

2 pounds Tomatoes, chopped

2 teaspoons Salt

1/4 teaspoon Pepper

1 small Cinnamon stick, optional

1 Tablespoon Sugar, optional

Sprinkle lemon juice over meat and leave for 1 hour. Heat butter in a frying pan and brown meat. Transfer to large saucepan. Put tomatoes in frying pan. Add salt, peeper, cinnamon and sugar. Boil for 5 minutes and add to meat. Simmer covered for 2 hours. Serve with potatoes, rice, macaroni or spaghetti.

Serves: 4

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