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1 1/2 cup dried Apricots, soaked in 1/2 cup Water for 1 Hour
1/2 cup dried Garbanzo Beans, soaked overnight in Water
5 cup Water
1 cup Lentils
3 Onions, sliced
2 Tablespoon Malt Syrup or Molasses
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In a large pan, bring soaked apricots and their water to a boil. Add soaked, drained garbanzo beans and 1 cup water. Bring to a boil and cook for 30 minutes. Add the lentils, onions and 4 cup water to pot. Bring to a boil. Lower heat, cover and cook about 2 hours until garbanzos are tender. Add 2 teaspoon malt syrup, mix in well. Serve over brown rice.
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