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Arabian Stew


Features of Arabian Stew

Served as main course. Non-vegetarian dish. Speciality: Low Fat, Low Sodium, Low Cholesterol, Low Sat. Fat, Low Calorie, Reduced Carbs, Low Protein diet.

Ingredients for Arabian Stew   (Click here for measurement conversion)

3 1/2 cups Tomato Juice

1 lb Chicken Meat, cooked and cut up

2 small raw Potatoes, diced

1 medium Eggplant, peeled and cut up

1 large Onion, diced

6 Stalks Celery, with tops, diced

1 (28 ounce) can Green Beans, drained

3/4 lb fresh Mushrooms, sliced

1 Tablespoon Oregano

Garlic

Onion powder

Parmesan Cheese, grated

Method for making Arabian Stew

Place all ingredients in crock pot in order listed, except for the cheese. Cover and cook 8-10 hours on medium heat. Serve with cheese.



Comments

Preparation time: 20 minutes

Cooking time: 1/2 Day

Yields: 20 Cups

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