Served as starter. Non-vegetarian dish.

3 lbs Lean Lamb Fillets, cubed

1 Tablespoon Olive Oil

2 teaspoons Butter

1 large Onion, finely chopped

2 Cloves Garlic, finely chopped

1 teaspoon Cinnamon

1 Tablespoon mild Curry Powder

1/2 teaspoon Turmeric

1 1/2 teaspoons Salt

Ground Black Pepper

1 Bay Leaf

1 cup Meat Stock

1 Tablespoon smooth Apricot Jam

2 teaspoons Lemon Juice

1 cup dried Apricots

Heat oil and butter and brown meat cubes. Add onion, garlic and cinnamon and stir fry continuously. Add curry powder and turmeric and stir fry for 2 minutes. Season with salt and pepper. Add bay leaf, meat stock, jam and lemon juice. Reduce heat, cover and simmer until the meat is tender (about 1 hour). Add apricots and simmer for about 15 minutes. Remove bay leaf and serve with rice.

Preparation time: 15 minutes

Cooking time: 1 1/4 hours

Serves: 4-6

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